Insalata di Ferragosto

August. The first month in San Diego that actually feels like summer. And when I say “feel”, I mean it’s warmer than San Diego’s average temperature of 63.65 degrees. It’s so hot, people are being encouraged to use cool zones a.k.a. libraries (I see what you did there San Diego, tricking people into reading). I say, grab a…

Grilled Corn Salad

School has started (without me!) and summer is winding down. But that doesn’t mean that I have stopped learning or that I can’t take advantage of summer’s best fare. Grilled corn always makes me think of summer. While watching the Food Network on the elliptical–counter-intuitive, I know–I saw a recipe for a corn and scallion…

Sedano Alle Noci

Well,  I made it to the other side. I took the California Bar. Now, I am back to work, but thankfully I had a little break. And what better way to decompress from a summer of studying than a girls trip to Napa Valley and San Francisco? Great friends, food, and wine are the perfect…

Panzanella

It’s summer time! Well, I guess technically the first day of summer is June 21st, but surely I am not alone in thinking that summer is the very first minute after your last exam in school. However you want to look at it, school is out and the blog is back. Even during school, I…